- Country: Panama
- Summary: 1000842962-0304 Thirty (30) Liquid Caloric Protein Supplement Based on Collagen and Casein Hydrolyzed (with Carbohydrates) C.t.n.i. 100350 Attached Sheet
- PAT Ref No: 68637290
- Deadline: 11 Jul 2022
- Financier: Self Financed
- Purchaser Ownership: Government
- Tender Value: PAB 2097.60
- Notice Type: Tender
- Document Ref. No.: 2022-1-10-0-03-LP-467252
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- Description:
- Name of the Law: 1000842962-0304 thirty (30) Liquid heat protein supplement based on collagen and casein hydrolyzed (carbohydrates) C.T.N.I. 100350 attached sheet
Type of procedure: Law 51 - Social Security Fund
Description: 1000842962-0304 thirty (30) Liquid heat protein supplement based on collagen and casein hydrolyzed (carbohydrates) C.T.N.I. 100350 attached sheet
Publication date: 05-07-2022 09:52 am
Date and time Presentation of proposals:
Date and time to open the proposal:
Place of presentation of proposals:
Remedy date:
Maximum date and time of reception of expressions of interest:
Reception Place: Provincial Administrative Coordination of Colon Purchasing Department
Reference price: 2097.60
Type_of_Award: Global - Documents:
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CLICK HERE TO LOGIN1000842962-0304 Thirty (30) Liquid Caloric Protein Supplement Based on Collagen and Casein Hydrolyzed (with Carbohydrates) C.t.n.i. 100350 Attached Sheet - Panama Tender
The SOCIAL SECURITY FUND, a Government sector organization in Panama, has announced a new tender for 1000842962-0304 Thirty (30) Liquid Caloric Protein Supplement Based on Collagen and Casein Hydrolyzed (with Carbohydrates) C.t.n.i. 100350 Attached Sheet. This tender is published on PanamaTenders under PAT Ref No: 68637290 and is categorized as a Tender. Interested and eligible suppliers are invited to participate by reviewing the tender documents and submitting their bids before the deadline on 2022-07-11.
The estimated tender value is PAB 2097.60, and full details, including technical specifications and submission requirements, are provided in the official tender documents. Ensure all submissions meet the criteria outlined to be considered for evaluation.
